Long John Silver'S Seafood Batter
Crispy, golden seafood batter perfect for haddock, flounder, or perch, offering a savory crunch and light texture—ideal for fish lovers and casual seafood dinners.
Ingredients
Instructions
- Mix yeast and flour together in a bowl.
- In a separate bowl, combine egg, hot water, and salt.
- Add beer to the wet mixture.
- Combine the wet and dry mixtures until smooth.
- Drop fish into the batter, then immediately into hot oil.
- Do not let the fish drain before frying.
- Best served with haddock, flounder, or perch.
Tips & Substitutions
For a lighter batter, you can substitute half of the flour with cornstarch. Ensure the beer is cold for a crispier texture. If you prefer a non-alcoholic option, use sparkling water instead of beer. Adjust the salt according to your taste, and consider adding spices such as paprika or cayenne for extra flavor. Remember not to overcrowd the frying pan to maintain the oil temperature.
Serving Suggestions
This batter is best served hot and crispy with freshly fried fish like haddock, flounder, or perch. Pair it with a side of Brookville Hotel'S Sweet-Sour Coleslaw for a refreshing contrast. Consider serving with tartar sauce or lemon wedges for added flavor. Enjoy with a cold beer or a light salad for a complete meal.
Storage & Reheating
Leftover batter can be stored in the refrigerator for up to 24 hours, but it's best used fresh. If you have leftover fried fish, place it in an airtight container and refrigerate for up to 2 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Long John Silver'S Seafood Batter contains roughly 671 calories, with 20g protein, 130g carbohydrates, and 7g fat. It is an excellent source of protein (40% of the Daily Value), iron (32% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1513mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this batter in advance?
It's best to prepare the batter right before frying for optimal crispiness. If you must make it in advance, store it in the refrigerator and use it within 24 hours. Allow it to come to room temperature before using for best results.
What types of fish work best with this batter?
This batter pairs beautifully with fish like haddock, flounder, or perch. You can also experiment with other white fish or even shrimp for a delicious variation. Just ensure the seafood is fresh for the best flavor.
Can I use a different liquid instead of beer?
Yes, you can substitute beer with sparkling water or even club soda for a non-alcoholic version. This will help achieve a similar light and airy texture in the batter. Adjust the flavor by adding herbs or spices as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).