Dump Cake(Microwave)
A quick and easy microwave dump cake featuring strawberries, pineapple, and nuts, baked to a bubbling, delicious dessert perfect for a sweet, fruity treat.
Ingredients
Instructions
- Melt butter or margarine in a 1-cup glass measure at 50% power for about 4 minutes.
- In a cake dish, spread the sliced strawberries evenly; sprinkle the strawberries with sugar, then spoon on the sweetened crushed pineapple with juice.
- Sprinkle the yellow cake mix evenly over the fruit, then add the coarsely chopped nuts.
- Drizzle the melted butter as evenly as possible over all the ingredients.
- Set the cake dish on an inverted oven glass pie plate to raise it nearer to the oven center.
- Cook uncovered on High in the microwave for about 10 minutes, turning the dish a quarter turn twice during cooking.
- Ensure the mixture is boiling throughout.
- Remove the dish from the microwave and place it on a flat surface.
- Sprinkle lightly with grated nutmeg at this time.
- Serve the dump cake slightly warm or at room temperature, plain or with milk or cream, or topped with a small scoop of vanilla ice cream.
Tips & Substitutions
For a unique twist, consider adding a layer of blueberries or raspberries for extra flavor and color. If you don't have butter, coconut oil can be a great substitute. Ensure that the fruit is evenly coated with sugar before adding the cake mix for optimal sweetness. To enhance the flavor, you might also sprinkle some cinnamon over the cake mix.
Serving Suggestions
Serve the dump cake warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This dish also goes well with a side of Golden Scalloped Potatoes if you're serving it as a part of a larger meal. For a more refreshing touch, add a sprinkle of fresh mint on top.
Storage & Reheating
Store any leftover dump cake in an airtight container in the refrigerator for up to three days. To reheat, microwave individual portions for 20-30 seconds or until warmed through. You can also serve it cold, as the flavors meld beautifully after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake(Microwave) contains roughly 568 calories, with 5g protein, 72g carbohydrates, and 31g fat. It is an excellent source of vitamin C (99% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dump cake isn't cooking evenly in the microwave?
If you notice uneven cooking, make sure to turn the dish a quarter turn twice during the cooking process, as directed. If it still seems undercooked, you can add a minute or two of additional cooking time, checking frequently to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).