Breakfast Brunch Recipe

Name: Breakfast Brunch Recipe
Yield: 4 servings
Ingredients: 12 slc bread; 6 slc Canadian bacon; 1 pkt 12 ounce. cheese, shredded (cheddar or possibly longhorn); 6 x Large eggs; 4 1/2 c. lowfat milk

Pork Dairy

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Ingredients

12 slc bread ⓘ
6 slc Canadian bacon ⓘ
1 pkt 12 ounce. cheese, shredded (cheddar or possibly longhorn) ⓘ
6 x Large eggs ⓘ
4 1/2 c. lowfat milk ⓘ

Instructions

Remove crusts from bread and butter one side.
Place them butter side down on buttered 9 by 13 pan.
Cover with meat.
Add in the cheese then place the other 6 slices of bread butter side up over the cheese.
Beat Large eggs with the lowfat milk and pour over the bread.
Chill 12 hrs.
Bake 45 min to 1 hour at 350.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 21.5g 28% DV

Carbs 55.5g 20% DV

Fiber 0.4g 1% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 916.8mg 40% DV

Potassium 388.8mg 8% DV

Cholesterol 111.3mg 37% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 308.8mg 24% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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