Mex Chip Dip

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: Mexican

Creamy, spicy, and cheesy, this Mex Chip Dip combines chili, cheese, and taco flavors, perfect for parties and game days with crispy tortilla chips.

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Ingredients

  • 2 cans Armor chili
  • 1 small can chopped chilies
  • 1 small jar taco sauce
  • 1-1/2 lb. hamburger
  • 2 lb. Velveeta cheese
  • tortilla chips

Instructions

  1. Brown the hamburger and drain excess fat.
  2. In a crockpot, combine the Armor chili, chopped chilies, taco sauce, and cubed Velveeta cheese.
  3. Add the cooked hamburger to the crockpot and mix well.
  4. Heat until the cheese is melted, stirring often.
  5. Serve with tortilla chips for dipping.

Tips & Substitutions

For a spicier dip, consider using spicy taco sauce or adding jalapeños. If you want a lighter version, substitute ground turkey for hamburger or use reduced-fat Velveeta. You can also incorporate black beans or corn for added texture and flavor. This Mex Chip Dip is a great party dish and can be served alongside Mocho Dip for variety.

Serving Suggestions

Serve this Mex Chip Dip hot with a side of tortilla chips for dipping. It also pairs well with fresh veggies like celery and bell peppers for a crunchy contrast. For a complete meal, consider serving it alongside tacos or a simple salad. It's perfect for gatherings or as a hearty snack.

Storage & Reheating

Store leftover Mex Chip Dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and warm it in short intervals, stirring often to ensure even heating. Alternatively, you can reheat it in a crockpot on low until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Mex Chip Dip contains roughly 528 calories, with 14g protein, 92g carbohydrates, and 7g fat. It is an excellent source of protein (28% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 7.4g 9% DV
Carbs 92.4g 34% DV
Fiber 6g 22% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 757.8mg 33% DV
Potassium 348.9mg 7% DV
Cholesterol 3.4mg 1% DV

Vitamins & Minerals

Vitamin A 8.2mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 226.5mg 17% DV
Iron 1.9mg 10% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Simply cook the ingredients, then transfer the mixture to a crockpot and store it in the refrigerator. On the day of serving, just heat it in the crockpot until warmed through. This makes it ideal for parties or game days.

What can I substitute for Velveeta cheese?

If you prefer not to use Velveeta, you can substitute it with a combination of cream cheese and shredded cheddar for a similar creamy texture. Another option is to use a cheese sauce or even a dairy-free cheese alternative for those with dietary restrictions.

Can this dip be made vegetarian?

Absolutely! To make a vegetarian version, simply omit the hamburger and add more beans or vegetables like corn or bell peppers. You can also use vegetarian chili for added flavor. This way, you can enjoy a delicious, meat-free dip that everyone will love.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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