Breakfast Casserole(Easy And Quick)
A hearty and versatile breakfast casserole combining toasted bread, savory sausage, and melted cheese, all baked to perfection with a creamy egg and milk mixture. This dish is ideal for weekend brunches or family gatherings, offering a warm, satisfying start to the day with simple, comforting flavors.
Ingredients
Instructions
- Tear up the bread and place the pieces in a greased 13 x 9 x 3-inch baking dish.
- Brown and drain the sausage in a skillet.
- Drain off the fat and spoon the cooked sausage over the bread.
- Sprinkle the grated cheese evenly over the sausage and bread.
- Beat together the eggs, milk, salt, and pepper in a bowl.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Bake in a preheated 350°F oven for 35 to 40 minutes until the cheese is risen and browned.
Tips & Substitutions
To enhance flavor, consider adding chopped vegetables like bell peppers or onions to the sausage mixture. For a lighter version, you can substitute turkey sausage or use whole grain bread. If you're short on time, pre-cooked sausage can save a step. This dish also works well with different types of cheese, such as cheddar or pepper jack for a spicy kick.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like parsley or chives for a pop of color. This dish pairs beautifully with a fresh fruit salad or crispy bacon for a hearty breakfast. For a sweet treat afterward, consider serving with a slice of Yummy Pie to round out the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes, or cover the entire casserole with foil and heat in the oven at 350°F for about 15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole(Easy And Quick) contains roughly 609 calories, with 12g protein, 107g carbohydrates, and 16g fat. It is an excellent source of vitamin C (84% of the Daily Value), calcium (38% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Just assemble all the ingredients in the baking dish, cover it, and refrigerate. In the morning, bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time.
Can I freeze the breakfast casserole?
Absolutely! To freeze, allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
What type of bread works best for this casserole?
You can use any bread you like; white, whole wheat, or sourdough all work well. Stale bread is particularly good as it absorbs the egg mixture better, preventing sogginess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).