Breakfast Casserole(Sausage Bake)
A hearty breakfast casserole layered with seasoned croutons, cheese, and sausage, baked to perfection. Perfect for brunch gatherings or family weekend mornings.
Ingredients
Instructions
- Place croutons in a 9 x 12-inch baking pan.
- Top with grated cheese, then cooked and drained sausage.
- In a separate bowl, mix eggs, milk, and dry mustard.
- Pour the egg mixture over the cheese and sausage in the pan.
- Let it stand in the refrigerator overnight or all day.
- Bake at 350°F for 1 hour and 15 minutes.
- Serve while hot!
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).