Breakfast Ahead
A hearty breakfast casserole with sausage, eggs, cheese, and green chilies, baked to perfection. Perfect for weekend brunches or family gatherings, offering bold flavors and satisfying textures.
Ingredients
Instructions
- In a 9 x 13-inch pan, cook the sausage and drain excess fat.
- Spoon the cooked sausage over the split and buttered English muffins in the pan.
- In a bowl, beat the eggs and add sour cream.
- Pour the egg mixture over the sausage and muffins.
- Sprinkle grated Cheddar cheese over the top.
- Dot with diced green chilies.
- Cover and refrigerate overnight.
- In the morning, bake in a 325°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).