Praline Planks
Craving a sweet, crunchy treat with caramelized pecans and graham cracker base? Perfect for sharing at gatherings or enjoying as a rich snack, these praline planks are irresistible.
Ingredients
Instructions
- Line a cookie sheet with foil or spray with Pam and arrange crackers in a single layer.
- In a saucepan, bring butter and light brown sugar to a boil and cook for 3 minutes.
- Quickly pour the hot butter mixture over the crackers and spread evenly.
- Sprinkle chopped pecans over the top of the layered crackers.
- Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes.
- Allow the pralines to cool slightly before removing from the baking sheet.
- Separate the pralines onto wire racks and let cool completely.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using all butter instead of margarine, or you can substitute half of the butter with coconut oil for a unique twist. Ensure the butter and sugar reach a full boil to achieve the right consistency. If you prefer a nut-free version, you can omit the pecans or replace them with crushed pretzels for added crunch.
Serving Suggestions
These praline planks make a delightful snack or dessert on their own but can also be served alongside a scoop of vanilla ice cream for an indulgent treat. For a festive touch, consider pairing them with a slice of Orange Cheesecake (Microwave) at your next gathering for a delicious dessert spread.
Storage & Reheating
To store leftover praline planks, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. Reheat gently in the oven at a low temperature to restore their crunch, but avoid microwaving as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Planks contains roughly 109 calories, with 1g protein, 8g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute light brown sugar with granulated sugar, but keep in mind that it will alter the flavor and texture slightly. Dark brown sugar is also a great alternative, offering a deeper molasses flavor and a chewier texture.
What type of crackers should I use?
Saltine crackers are traditional for this recipe, but you can also use graham crackers for a sweeter base. Experiment with whole grain or gluten-free crackers for a healthier option, keeping in mind that the final taste may vary.
How do I know when the pralines are done baking?
The pralines are done when they are bubbly and golden brown around the edges, usually within 10 to 12 minutes. Keep a close eye on them to prevent burning, as the sugar can caramelize quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).