Double Chocolate Cherry Cookies
Rich double chocolate cherry cookies combine moist cherry halves with tender chocolate flavor, perfect for chocolate lovers and those craving a fruity, indulgent treat.
Ingredients
- 1 1/4 cups margarine or butter, softened ⓘ
- 1 3/4 cups sugar ⓘ
- 2 eggs ⓘ
- 1 tablespoon vanilla ⓘ
- 3 1/2 cups unsifted flour ⓘ
- 3/4 cup cocoa ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 2 (6 oz.) jars maraschino cherries, drained and halved ⓘ
- 1 (6 oz.) package semi-sweet chocolate chips ⓘ
- 1 (14 oz.) can Eagle Brand milk
- 1/2 teaspoon baking powder ⓘ
Instructions
- Preheat oven to 350°F.
- In a large bowl, beat margarine and sugar until fluffy.
- Add eggs and vanilla; mix well.
- Combine dry ingredients and stir into the margarine mixture; dough will become stiff.
- Shape into 1-inch balls.
- Place on ungreased cookie sheets, 1 inch apart.
- Press a cherry half into the center of each cookie.
- Bake for 8 to 10 minutes.
- Allow cookies to cool.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa. You can also substitute half of the margarine with applesauce for a lower fat alternative. If you prefer a chewier texture, chill the dough for 30 minutes before baking. Additionally, feel free to mix in some chopped nuts for added crunch.
Serving Suggestions
These Double Chocolate Cherry Cookies are delightful on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, serve them alongside a slice of New England Apple Crisp or a fresh Potluck Melon Salad for a balanced dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. When ready to enjoy, thaw at room temperature or warm briefly in the microwave to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Cherry Cookies contains roughly 209 calories, with 1g protein, 14g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but you'll need to pit and chop them beforehand. Keep in mind that fresh cherries may release more moisture than maraschino cherries, which could slightly alter the cookie's texture.
What can I substitute for the butter or margarine?
You can replace butter or margarine with coconut oil or a dairy-free margarine for a vegan option. If you're looking for a healthier alternative, unsweetened applesauce can also be used, though it may change the texture slightly.
How do I know when the cookies are done baking?
The cookies are done when the edges look set but the center is still slightly soft. They will firm up as they cool. Keep an eye on them around the 8-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).