Doris' Sugar Cookies
Delightful sugar cookies with a delicate sweetness and subtle almond flavor, perfect for holidays, parties, or a sweet treat with tea or coffee.
Ingredients
Instructions
- Mix sugar and butter; add egg and almond flavoring.
- Mix thoroughly. Measure flour by dipping method or sifting.
- Stir in dry ingredients and blend.
- Refrigerate for 2 to 3 hours.
- Heat oven to 375°F.
- Roll dough to 3/16-inch thick on a lightly floured pastry cloth and cut with cookie cutter.
- Sprinkle with sugar and place on a lightly greased baking sheet.
- Bake for 7 to 8 minutes or until delicately golden.
Tips & Substitutions
For a softer cookie, reduce baking time slightly and ensure not to overmix the dough after adding flour. If you don't have almond flavoring, vanilla extract can be a good substitute. For an extra touch, consider adding sprinkles or colored sugar on top before baking. Chilling the dough helps enhance the flavor and makes it easier to roll out.
Serving Suggestions
These sugar cookies are perfect as a standalone treat or for decorating during special occasions. They pair beautifully with a cup of tea or coffee. Consider serving them alongside a scoop of ice cream or a slice of New England Apple Crisp for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can layer them with parchment paper. If you want to enjoy them warm later, pop them in the microwave for about 10-15 seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Sugar Cookies contains roughly 824 calories, with 7g protein, 181g carbohydrates, and 7g fat. It is an excellent source of potassium (106% of the Daily Value), iron (43% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies?
Yes, you can freeze the baked cookies. Allow them to cool completely, then place them in a single layer in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
What can I do if my dough is too sticky?
If your dough feels too sticky to roll out, try chilling it for an additional 30 minutes. If it's still sticky after chilling, sprinkle a little extra flour on your work surface and rolling pin to help with rolling.
How can I make these cookies more festive?
You can make these cookies more festive by adding food coloring to the dough or frosting them with royal icing. Sprinkles or edible glitter on top before baking will also add a fun touch for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).