Breakfast Chocolate Syrup
A rich, chocolatey syrup with a smooth texture, perfect for drizzling over biscuits or breakfast treats. Suitable for family breakfasts or casual brunches.
Ingredients
Instructions
- Mix cocoa, sugar, and flour until well blended.
- Gradually stir in milk and mix well.
- Cook over medium heat until it thickens to the consistency of medium white sauce.
- Stir in butter and vanilla.
- Serve hot with homemade biscuits and butter.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).