Breakfast Cinnamon Cake
A moist, cinnamon-spiced cake perfect for breakfast or brunch, combining sweet flavors with warm cinnamon aroma, appealing to those who enjoy cozy, homemade baked goods.
Ingredients
Instructions
- Cream the shortening until smooth.
- Add eggs and sugar, and beat well.
- Mix in sifted flour, baking powder, cinnamon, and salt.
- Gradually add milk, mixing until batter is smooth.
- Pour batter into a greased 8 x 8-inch pan.
- Bake at 350°F (175°C) for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).