Margie Tose'S Peanut Butter Cookies
Delicious peanut butter cookies with a rich, nutty flavor, crispy edges, and a tender center. Perfect for peanut butter lovers and great for sharing with friends and family.
Ingredients
Instructions
- Cream butter, shortening, peanut butter, and sugars until very creamy.
- Add eggs and beat until combined and smooth.
- Sift together the dry ingredients: flour, baking soda, baking powder, and salt.
- Mix on low speed just until combined.
- Chill dough until firm, about 2 hours.
- Roll dough by rounded teaspoons into a ball.
- Place on ungreased cookie sheet.
- Flatten with a fork in a crisscross pattern dipped in flour so it doesn't stick.
- Bake at 375°F until set but not hard, 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, try using chunky peanut butter instead of creamy. If you're out of brown sugar, you can substitute with an equal amount of white sugar mixed with a little molasses. To prevent sticking while flattening the cookies, dip the fork in flour before each press. Adjust baking time if your oven runs hot or cold for perfectly set cookies.
Serving Suggestions
These peanut butter cookies are delightful on their own or served with a glass of cold milk. For a fun twist, pair them with homemade fruit cocktail cake for a delicious dessert platter. You can also sandwich them with your favorite ice cream for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Reheat in the microwave for a few seconds to enjoy a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Margie Tose'S Peanut Butter Cookies contains roughly 1656 calories, with 15g protein, 231g carbohydrates, and 80g fat. It is an excellent source of calcium (42% of the Daily Value), protein (29% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1592mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with margarine?
Yes, you can substitute butter with margarine in this recipe for a slightly different flavor and texture. Keep in mind that margarine may have more water content, so the cookies might spread a bit more. Adjust baking time as necessary to ensure they don't overbake.
What can I do if my dough is too sticky?
If your dough is too sticky to handle after chilling, sprinkle a bit of flour on your hands and work surface. This will help you shape the dough into balls without making a mess. Alternatively, refrigerate it for a bit longer until it firms up.
How can I make these cookies healthier?
To make these cookies healthier, consider using natural peanut butter without added sugars or oils. You can also replace half of the all-purpose flour with whole wheat flour for added fiber. Reducing the sugar slightly can also help, as the peanut butter provides natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).