Mouth Watering Roast
A hearty, comforting roast baked with cream of mushroom soup and onions, delivering rich flavors perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Place all ingredients in a Dutch oven tightly sealed.
- Bake at 300°F for 3 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary to the roast. You can substitute the cream of mushroom soup with cream of chicken or a homemade sauce for a different twist. If using a larger roast, increase the cooking time accordingly, ensuring it reaches a safe internal temperature. This dish pairs nicely with sides like mashed potatoes or roasted vegetables.
Serving Suggestions
Serve the roast with creamy mashed potatoes or buttered noodles to soak up the savory sauce. Steamed green beans or a fresh salad can add a nice crunch and balance to the meal. This dish pairs beautifully with Margie Tose'S Peanut Butter Cookies for a sweet finish to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and sauce in a covered baking dish and warm in the oven at 250°F until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave for quicker access.
Nutrition & Diet Analysis (per serving)
Each serving of Mouth Watering Roast contains roughly 553 calories, with 8g protein, 68g carbohydrates, and 29g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 2484mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use beef, pork, or even chicken depending on your preference. Just adjust the cooking time based on the size and type of meat you choose to ensure it is tender and fully cooked.
Is there a way to make this recipe healthier?
Absolutely! You can use low-fat cream of mushroom soup or make your own using fresh mushrooms and broth. Adding more vegetables like carrots or bell peppers can also boost the nutritional value without compromising flavor.
What can I serve with the roast?
This roast goes well with a variety of sides. Consider pairing it with roasted root vegetables, garlic bread, or a simple garden salad. For something sweet, finish your meal with a slice of Homemade Fruit Cocktail Cake for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).