Roosevelt Beans
A hearty baked bean dish combining savory meats, sweet and tangy flavors, perfect for family dinners or casual gatherings with a rich, smoky profile.
Ingredients
- 1 lb. hamburger or sausage ⓘ
- 1/2 lb. bacon (1/2-inch dice) ⓘ
- 1 onion (1/2-inch dice) ⓘ
- 1 (16 oz.) can pork and beans ⓘ
- 1 can kidney or chili beans
- 1 can lima beans ⓘ
- 1 can butter beans ⓘ
- 1/2 cup brown sugar ⓘ
- 2 Tbsp. cider vinegar ⓘ
- 1 Tbsp. prepared mustard ⓘ
- 1/2 cup ketchup ⓘ
- salt to taste ⓘ
- pepper to taste ⓘ
Instructions
- Drain the liquid from the cans of beans for a thicker sauce.
- Cook the hamburger or sausage until browned and fully cooked.
- In a large skillet, cook bacon until crispy, then add diced onion and cook until translucent.
- Combine cooked meats and bacon with the drained beans in a mixing bowl.
- Add brown sugar, cider vinegar, prepared mustard, ketchup, salt, and pepper to the bean mixture.
- Mix well to combine all ingredients thoroughly.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 30 minutes or until heated through and bubbly.
- Serve hot, garnished with additional bacon or herbs if desired.
Nutrition & Diet Analysis (per serving)
690
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).