"Rise And Shine" Pie
Rise And Shine Pie is a hearty breakfast dish featuring hash browns, Swiss and Monterey Jack cheeses, ham, and mushrooms, perfect for a satisfying morning meal.
Ingredients
- 15 oz. fresh hash browns ⓘ
- 1/3 cup butter or margarine ⓘ
- 1 1/2 cups shredded Swiss cheese ⓘ
- 1 1/2 cups cooked ham diced ⓘ
- 1 1/2 cups shredded Monterey Jack cheese ⓘ
- 1 cup fresh mushrooms sliced
- 1/2 cup milk ⓘ
- 3 eggs ⓘ
- 1/2 teaspoon seasoned salt ⓘ
- 1/4 teaspoon paprika ⓘ
- 1 tablespoon chopped parsley ⓘ
Instructions
- Place hash browns into a greased 9-inch pie pan.
- Press firmly with fingers to form a solid crust.
- Brush the crust with melted butter and bake at 425°F for 25 minutes.
- Remove from oven and reduce oven temperature to 350°F.
- Layer Swiss cheese, ham, Monterey Jack cheese, and mushrooms onto the potato crust.
- In a small bowl, whisk together milk, eggs, and seasoned salt.
- Pour the egg mixture slowly over the layered ingredients in the pie.
- Sprinkle paprika and chopped parsley on top.
- Bake for 30 to 40 minutes or until the center is set.
- Remove from oven and let stand for 10 minutes before cutting into wedges.
Tips & Substitutions
For a lighter version, consider using half-and-half instead of milk and reducing the amount of cheese. You can substitute the ham with cooked bacon or sautéed vegetables for a vegetarian option. If fresh mushrooms aren't available, canned mushrooms work in a pinch. Make sure to press the hash browns firmly to create a sturdy crust that holds up during baking.
Serving Suggestions
This pie is perfect for brunch and pairs beautifully with Sunshine Spinach Salad for a fresh contrast. Serve with a dollop of sour cream or a light sauce for added flavor. It can also be enjoyed as a hearty breakfast or lunch dish, making it versatile for any meal of the day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in a 350°F oven for about 10-15 minutes to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Rise And Shine" Pie contains roughly 1052 calories, with 46g protein, 94g carbohydrates, and 58g fat. It is an excellent source of iron (113% of the Daily Value), protein (91% of the Daily Value), and calcium (84% of the Daily Value). Note that it is relatively high in sodium, at 2552mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the point of baking. Assemble the layers and cover it tightly with plastic wrap or foil, then refrigerate for up to 24 hours before baking. Just remember to adjust the baking time if the pie is cold from the fridge.
What can I use instead of Swiss cheese?
If Swiss cheese isn't available, you can substitute with Gruyère or Emmental cheese for a similar nutty flavor. Cheddar cheese is also a great alternative if you prefer a sharper taste, though it will change the overall flavor profile of the pie.
Can I freeze the Rise And Shine Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Cooked leftovers can also be frozen, but the texture may change slightly upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).