Breakfast Egg Casserole
A hearty breakfast casserole combining eggs, sausage, cheese, and bread for a filling start to the day. Its savory flavors and comforting texture make it perfect for family brunches or weekend mornings, offering a warm, satisfying meal that can be prepared ahead of time.
Ingredients
Instructions
- Brown the sausage in a skillet and drain excess fat.
- Beat the eggs in a bowl and add the milk.
- Stir in salt and dry mustard into the egg mixture.
- Cube the bread and fold into the egg mixture.
- Add grated Cheddar cheese and cooked sausage to the mixture.
- Pour everything into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 45 minutes until set and golden on top.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. You can substitute turkey sausage for a leaner option or add veggies like spinach or bell peppers for extra flavor and nutrition. If you prefer a sharper taste, consider using pepper Jack cheese instead of Cheddar. Make sure to let the casserole sit for about 10 minutes before serving, which helps it set up better.
Serving Suggestions
This Breakfast Egg Casserole pairs beautifully with fresh fruit or a light salad for a balanced meal. Consider serving it alongside crispy bacon or hash browns for a hearty breakfast. You can also add a dollop of salsa or avocado slices on top for extra flavor. It's perfect for brunch gatherings or meal prep for busy mornings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Egg Casserole contains roughly 664 calories, with 25g protein, 63g carbohydrates, and 35g fat. It is an excellent source of calcium (61% of the Daily Value), protein (50% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2023mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to freeze this casserole?
Yes, you can freeze the casserole before baking. Just assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).