Breakfast Egg Casserole
A hearty breakfast casserole combining eggs, sausage, cheese, and bread for a filling start to the day. Its savory flavors and comforting texture make it perfect for family brunches or weekend mornings, offering a warm, satisfying meal that can be prepared ahead of time.
Ingredients
Instructions
- Brown the sausage in a skillet and drain excess fat.
- Beat the eggs in a bowl and add the milk.
- Stir in salt and dry mustard into the egg mixture.
- Cube the bread and fold into the egg mixture.
- Add grated Cheddar cheese and cooked sausage to the mixture.
- Pour everything into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 45 minutes until set and golden on top.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).