Truthahn Brust In Zwiebelrahm Sosse(Turkey Breast In Onion Sauce)
Juicy turkey breast slices are baked in a creamy onion sauce, creating a comforting dish with rich flavors. Perfect for family dinners or special occasions, this recipe combines savory onion soup with smooth whipping cream, topped with fresh parsley for a vibrant touch. Easy to prepare and sure to please.
Ingredients
Instructions
- Set oven to 350°F.
- Lay turkey slices in a shallow baking dish and spray with nonstick coating.
- Mix whipping cream with onion soup mix and pour over the turkey slices.
- Sprinkle chopped parsley over the top.
- Cover and bake for 30 minutes.
- Remove cover and bake for another 30 minutes.
Tips & Substitutions
For a creamier sauce, consider adding a splash of white wine to the onion soup mixture. If you're short on time, you can substitute fresh turkey breast with pre-cooked turkey slices for a quicker prep. Fresh herbs like thyme or rosemary can also enhance the flavor profile. Adjust the seasoning to your taste, especially if using a seasoned soup mix.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or rice to soak up the delicious onion sauce. A side of steamed green beans or a fresh salad complements the richness of the turkey. For a complete meal, consider serving it alongside the Great Breakfast Casserole for a brunch gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey and sauce in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through, about 15-20 minutes. You can also microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Truthahn Brust In Zwiebelrahm Sosse(Turkey Breast In Onion Sauce) contains roughly 608 calories, with 44g protein, 27g carbohydrates, and 41g fat. It is an excellent source of iron (154% of the Daily Value), protein (89% of the Daily Value), and vitamin C (84% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Yes, you can easily substitute chicken breast for turkey. The cooking time might be slightly shorter, so check for doneness at around 25-30 minutes. Chicken offers a similar flavor that will work well with the onion sauce.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply stir in a little chicken or vegetable broth to reach your desired consistency. Adding a splash of milk or additional cream can also help thin it out while keeping it rich and creamy.
Can I freeze the leftovers?
While it's best enjoyed fresh, you can freeze the leftovers for up to 2 months. Make sure to store it in a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stove or in the oven to preserve the sauce's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).