Great Breakfast Casserole
A hearty breakfast casserole combining bread, hot sausage, and cheddar cheese, baked to perfection with a custard of eggs and milk. It's ideal for weekend brunches or family gatherings, offering warm, savory flavors that satisfy a crowd and can be prepared the night before for convenience.
Ingredients
Instructions
- Layer bread cubes, cooked hot sausage, and grated Cheddar cheese in a buttered baking dish.
- Combine eggs, milk, salt, and dry mustard; pour over the layered ingredients in the dish.
- Refrigerate overnight.
- Bake the casserole in a 350°F oven for 1 hour.
Tips & Substitutions
For a twist on flavor, consider adding diced bell peppers or onions to the sausage before cooking. You can substitute the hot sausage with turkey sausage for a lighter option. If you're short on time, use pre-made hash browns instead of bread for a different texture. This dish is perfect for brunch and pairs beautifully with Creamy Peanut Dessert for a sweet finish.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like parsley or chives for added flavor. It pairs wonderfully with a side of fresh fruit or a light salad for a balanced meal. For a sweet touch, consider serving with Cherry Flip as a delightful dessert option after breakfast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or heat the entire casserole in the oven at 350°F until warmed through, approximately 20-30 minutes. This preserves the texture and flavor well.
Nutrition & Diet Analysis (per serving)
Each serving of Great Breakfast Casserole contains roughly 842 calories, with 32g protein, 104g carbohydrates, and 34g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (85% of the Daily Value), and protein (63% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! This breakfast casserole is designed to be made a day in advance. Simply prepare it as instructed, refrigerate overnight, and bake it the next morning. This makes it perfect for busy mornings or special occasions.
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses! While Cheddar is a classic choice, you could use Monterey Jack for a milder flavor, or even a blend of cheeses for added richness. Just keep in mind that the flavor profile will change slightly.
What can I serve with the casserole?
This casserole pairs well with a variety of sides. Consider serving it with crispy bacon or sausage links for a hearty meal. Fresh fruit or a yogurt parfait can lighten the plate and provide a refreshing contrast. For a sweet finish, try serving with Peanut Butter S'Mores (Microwave).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).