Breakfast Eye Opener
Start your day with this hearty breakfast featuring crispy bacon, savory egg and cheese sauce, and toasted English muffins. Perfect for weekend mornings or brunch, it combines creamy, smoky, and cheesy flavors that satisfy and energize, making it a comforting, indulgent meal for family or guests.
Ingredients
Instructions
- Cook bacon until crisp; crumble and set aside.
- Saute onion in bacon drippings, draining off some fat if necessary.
- Add cream of chicken soup, milk, and prepared mustard to the onion; stir constantly until heated through.
- Add shredded Cheddar cheese; stir until cheese melts.
- Spoon two-thirds of the sauce into an 8-inch square dish. Make four indentations in the sauce and break an egg into each.
- Spoon the remaining sauce around the eggs.
- Sprinkle crumbled bacon over the top.
- Bake at 350°F for 20 to 25 minutes, until eggs are set.
- Top toasted, buttered English muffins with the sauce and eggs before serving.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).