Breakfast Link Bake
Ingredients
- 1 (20 ounce) package hash brown potatoes ⓘ
- 1 (12 ounce) package sausage links (uncooked) ⓘ
- 1 -2 tablespoon vegetable oil ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- 10 large eggs
- 3/4 cup milk ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/4 - 1/2 cup diced onion ⓘ
- 1/4 teaspoon parsley, chopped ⓘ
- 1 1/2 - 2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese ⓘ
Instructions
- Preheat oven to 375°F Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
- In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
- In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
- Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).