Breakfast Monkey Bread
A decadent overnight breakfast treat featuring layers of bread, cinnamon sugar, butterscotch pudding, and pecans, baked to golden perfection for a sweet start to the day.
Ingredients
Instructions
- Prepare a bundt pan by greasing it well.
- Mix together the sugar and cinnamon in a bowl.
- Layer the butterscotch pudding and pecans (if using) in the prepared pan.
- Dip bread slices in melted margarine, then coat with the cinnamon sugar mixture.
- Layer the coated bread slices in the pan over the pudding and pecans.
- Cover the pan and let it stand overnight in the refrigerator.
- Bake at 325°F (160°C) for 30 minutes until golden and bubbly.
- Let cool slightly, then invert onto a warm plate to serve.
Tips & Substitutions
For an extra flavor boost, consider adding some vanilla extract to the melted margarine or mixing in some chopped fruits like apples or bananas. If you want a healthier twist, you can substitute half of the margarine with unsweetened applesauce. Using whole wheat bread instead of white can also add a nutty flavor and increase fiber content.
Serving Suggestions
Serve this delicious Breakfast Monkey Bread warm, drizzled with maple syrup or a dusting of powdered sugar. It pairs beautifully with a side of fresh fruit or a light yogurt to balance the sweetness. For a complete breakfast, consider serving it alongside Delicate Egg And Cheese Bake or Super Biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Monkey Bread contains roughly 284 calories, with 4g protein, 23g carbohydrates, and 22g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
While frozen bread works best for this recipe, you can use fresh bread if you allow it to dry out slightly. Just let the fresh bread sit out for a couple of hours or lightly toast it before slicing to ensure it absorbs the melted margarine and sugar mixture well.
Is it possible to make this recipe dairy-free?
Yes, you can easily make this Breakfast Monkey Bread dairy-free by using dairy-free margarine or coconut oil in place of the regular margarine. Additionally, ensure that the butterscotch pudding mix is dairy-free, as some brands may contain milk products.
Can I make this recipe ahead of time?
Absolutely! In fact, it's recommended to prepare the monkey bread the night before and let it sit in the refrigerator overnight. This allows the flavors to meld and makes for a quick breakfast option that can go straight from the fridge to the oven in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).