Breakfast Oatmeal Pie

Name: Breakfast Oatmeal Pie
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, softened; 1/2 c. sugar; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1 c. maple syrup; 3 eggs, beaten lightly; 1 c. quick-cooking oatmeal; 1 (9-inch) unbaked pie shell

Vegetarian Dairy

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Ingredients

1/4 c. butter or margarine, softened ⓘ
1/2 c. sugar ⓘ
1/4 tsp. salt ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. ground cloves ⓘ
1 c. maple syrup ⓘ
3 eggs, beaten lightly ⓘ
1 c. quick-cooking oatmeal ⓘ
1 (9-inch) unbaked pie shell ⓘ

Instructions

Preheat oven to 350°. Cream butter and sugar. Blend in salt, cinnamon and cloves. Stir in maple syrup. Beat in eggs, one at a time. Stir in oatmeal. Pour into pie shell. Bake for 1 hour or until done in center. Spoon fruit on individual servings.

Nutrition & Diet Analysis (per serving)

745 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 41.5g 53% DV

Carbs 94.2g 34% DV

Fiber 13.4g 48% DV

Sugar 22.7g 45% DV

Electrolytes

Sodium 10064.8mg 100% DV

Potassium 676mg 14% DV

Cholesterol 147.8mg 49% DV

Vitamins & Minerals

Vitamin A 215.8mcg 24% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0mcg

Calcium 408.3mg 31% DV

Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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