Split Pea Casserole
A hearty casserole combining tender split peas, savory hamburger, and fresh vegetables, baked to perfection—ideal for comforting family dinners and those who enjoy robust flavors.
Ingredients
Instructions
- Simmer split peas in 1 quart of water for 1/2 to 3/4 hour, until tender.
- Drain the cooked split peas.
- Fry together hamburger and chopped onion until browned.
- Add salt and other seasonings as desired.
- Mix in whole tomatoes, diced carrots, and diced celery stalks.
- Add the drained split peas to the mixture and combine thoroughly.
- Transfer everything to a covered casserole dish.
- Bake at 350°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).