Breakfast Pizzas

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Breakfast pizzas offer a savory start to the day with hearty sausage, creamy cheese, and buttery toasted English muffins. Perfect for a quick brunch or weekend treat, these flavorful mini pizzas combine comforting ingredients in a portable, delicious format that appeals to all ages.

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Ingredients

  • 1 lb. sausage (mild or spicy)
  • 1 stick butter
  • 1 (8 oz.) jar Cheez Whiz

Instructions

  1. Brown and crumble the sausage in a skillet.
  2. Drain the sausage well.
  3. Return the skillet to the stove and add the stick of butter.
  4. Stir until the butter is melted and mixed with the sausage.
  5. Add the Cheez Whiz and combine it with the sausage mixture.
  6. Place English muffin halves on a cookie sheet and top with the sausage mixture.
  7. Bake at 350°F (175°C) for 15 to 20 minutes.

Tips & Substitutions

For a twist, you can substitute turkey sausage for a leaner option or use vegetarian sausage for a meatless version. If you prefer a spicier flavor, consider adding diced jalapeños or crushed red pepper flakes to the sausage mixture. Feel free to add some chopped bell peppers or onions for extra vegetables. This recipe can also be adapted with different cheeses if Cheez Whiz isn't available.

Serving Suggestions

Serve the breakfast pizzas warm, garnished with fresh herbs like parsley or chives for added flavor. Pair them with fresh fruit or a side of mixed greens for a well-rounded meal. These pizzas also make a great brunch dish alongside a refreshing mimosa or coffee. For a heartier option, consider serving with a side of Sausage Breakfast Strata.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the breakfast pizzas on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. For quicker reheating, you can use a microwave, but the oven will help maintain the crispiness of the English muffins.

Nutrition & Diet Analysis (per serving)

Each serving of Breakfast Pizzas contains roughly 824 calories, with 11g protein, 53g carbohydrates, and 63g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).

824 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 62.8g 80% DV
Carbs 52.5g 19% DV
Fiber 3.1g 11% DV
Sugar 0g

Electrolytes

Sodium 695.8mg 30% DV
Potassium 175mg 4% DV
Cholesterol 180.2mg 60% DV

Vitamins & Minerals

Calcium 60mg 5% DV
Iron 3.1mg 17% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese instead of Cheez Whiz?

Yes, you can use shredded cheddar, mozzarella, or any melty cheese you prefer. Just ensure to melt it thoroughly with the sausage and butter for a creamy texture.

Can I make these breakfast pizzas ahead of time?

Absolutely! You can prepare the sausage mixture and assemble the pizzas in advance. Store them in the refrigerator and then bake them fresh in the morning for a quick and easy breakfast.

What can I serve with breakfast pizzas?

Breakfast pizzas pair well with fresh fruit, a light salad, or even a yogurt parfait. For a more substantial meal, consider serving them with a side of scrambled eggs or crispy bacon.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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