Mound Bars
Mound Bars are rich, coconut-filled chocolate treats with a crisp graham cracker crust. Their gooey coconut layer is topped with melted chocolate, creating a delightful combination of flavors and textures. Perfect for parties or indulgent snacking, these bars are sure to satisfy coconut and chocolate lovers alike.
Ingredients
Instructions
- Mix 2 cups of crushed graham crackers, 1/2 cup of sugar, and 1/4 cup of melted butter.
- Press the mixture into a pan to form the crust.
- Bake in a 350°F oven for 10 minutes.
- Remove from oven and pour on one can of sweetened condensed milk.
- Spread 2 cups of flaked coconut evenly over the milk layer.
- Bake in the oven for an additional 10 minutes at 350°F.
- Turn off the oven and spread a package of chocolate chips over the bars.
- Allow the chocolate chips to melt in the warm oven, then spread the melted chocolate evenly over the bars.
Tips & Substitutions
For a twist, consider using graham cracker crumbs flavored with cinnamon or chocolate. If you prefer a nutty flavor, substitute half of the graham crackers with crushed almonds or walnuts. Ensure the butter is fully melted to help the crust hold together. If you like a sweeter chocolate topping, choose milk chocolate chips over semi-sweet.
Serving Suggestions
These Mound Bars make an excellent dessert for gatherings and pair wonderfully with a scoop of vanilla ice cream. For a cozy evening, serve them alongside a warm cup of coffee or tea. They also complement other sweet treats, such as Pineapple Pie(Low Sugar) or Sausage And Cheese Bread, creating a delightful dessert spread.
Storage & Reheating
Store leftover Mound Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to reheat, place individual bars in the microwave for about 10-15 seconds to soften the chocolate before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Mound Bars contains roughly 751 calories, with 9g protein, 50g carbohydrates, and 60g fat. It is a good source of protein (18% of the Daily Value), calcium (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to adjust the sugar in the recipe to compensate for the sweetness. Unsweetened coconut will give a different texture and flavor, making the bars less sweet but still delicious.
Can I make these bars gluten-free?
Absolutely! Simply substitute the graham crackers with gluten-free graham crackers or a gluten-free cookie crumb. Ensure all other ingredients are certified gluten-free to maintain the integrity of the recipe.
How do I know when the bars are done baking?
The bars are done when the coconut is lightly toasted and golden brown on top. The edges may also be slightly firm to touch. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).