Sausage And Cheese Bread
Sausage and cheese bread is a savory, cheesy treat perfect for gatherings or family dinners. Filled with sausage, Velveeta, and mozzarella, then baked to perfection, it offers a delicious combination of flavors and textures that appeal to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Using plenty of flour, roll out one loaf of bread dough into an oblong (rectangular) shape.
- Mix oregano with beaten eggs.
- Brush the surface of the bread dough with the egg mixture.
- Sprinkle half of the sausage over the surface of the bread dough.
- Sprinkle half of each of the cheeses over the sausage.
- From the long side of the bread dough, roll the dough over until it meets the opposite long side, forming a log.
- Bring the ends of the roll together to make a circle and press the edges closed to hold in the melted cheese.
- Brush the top of the roll with the egg mixture.
- Repeat the process for the second loaf.
- Add more eggs and oregano if needed.
- Bake each on a greased cookie sheet at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).