Sausage And Cheese Bread
Sausage and cheese bread is a savory, cheesy treat perfect for gatherings or family dinners. Filled with sausage, Velveeta, and mozzarella, then baked to perfection, it offers a delicious combination of flavors and textures that appeal to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Using plenty of flour, roll out one loaf of bread dough into an oblong (rectangular) shape.
- Mix oregano with beaten eggs.
- Brush the surface of the bread dough with the egg mixture.
- Sprinkle half of the sausage over the surface of the bread dough.
- Sprinkle half of each of the cheeses over the sausage.
- From the long side of the bread dough, roll the dough over until it meets the opposite long side, forming a log.
- Bring the ends of the roll together to make a circle and press the edges closed to hold in the melted cheese.
- Brush the top of the roll with the egg mixture.
- Repeat the process for the second loaf.
- Add more eggs and oregano if needed.
- Bake each on a greased cookie sheet at 350°F for 30 minutes.
Tips & Substitutions
To enhance the flavor, try adding sautéed onions or bell peppers to the sausage mixture. If you prefer a lighter option, substitute turkey sausage for the pork sausage. Additionally, you can experiment with different cheeses like cheddar or pepper jack for a unique twist. Using fresh herbs instead of dried oregano can elevate the dish further. Make sure the dough is fully thawed before rolling out for the best results.
Serving Suggestions
This sausage and cheese bread is perfect as an appetizer or a main dish. Serve it warm with a side of marinara sauce for dipping. It pairs wonderfully with a fresh salad or a bowl of soup, making it a great choice for a cozy dinner. For a fun twist, consider serving it alongside the *Sausage Corn Bread Wheel* for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread on a baking sheet and warm it in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps maintain the texture and keeps the cheese melty and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Bread contains roughly 936 calories, with 47g protein, 123g carbohydrates, and 31g fat. It is an excellent source of calcium (115% of the Daily Value), iron (109% of the Daily Value), and protein (94% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage and cheese bread?
Yes, you can freeze the bread before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. To bake, simply thaw it in the refrigerator overnight, then bake as directed. This is a great way to have a delicious meal ready to go!
What can I use instead of Velveeta cheese?
If you prefer a different cheese, you can substitute Velveeta with a blend of cream cheese and cheddar for a similar creamy texture. Alternatively, a combination of gouda and Monterey jack can add a rich flavor while maintaining meltability. Just ensure the total amount remains the same for the best results.
How do I know when the bread is done baking?
The bread is done when it turns a golden brown color and sounds hollow when tapped on the bottom. You can also use a thermometer to check the internal temperature, which should reach around 190°F. If you’re unsure, it’s better to check a few minutes earlier to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).