Breakfast Pizza(This Recipe Is Perfect For Overnight Guests And Brunches)
A savory breakfast pizza combining sausage, hash browns, cheddar, and eggs on crescent roll crust, perfect for brunches or overnight guests seeking a hearty start to the day.
Ingredients
Instructions
- Cook sausage until browned; drain.
- Press crescent rolls into an ungreased 12-inch lipped pizza pan.
- Spoon cooked sausage over the crust.
- Sprinkle thawed hash browns on top of the sausage.
- Add grated Cheddar cheese over the hash browns.
- In a bowl, beat together eggs, milk, salt, and pepper.
- Pour the egg mixture into the crust.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 375°F for 25 to 30 minutes until set and golden.
- Cut into slices and serve.
Tips & Substitutions
For a flavorful twist, try adding chopped vegetables like bell peppers or onions to the sausage mixture. You can substitute turkey sausage for a lighter option or use a gluten-free crescent roll alternative for those with dietary restrictions. If you prefer a bit of spice, consider sprinkling some red pepper flakes on top before baking.
Serving Suggestions
This Breakfast Pizza pairs beautifully with fresh fruit or a light salad for a complete meal. For a more indulgent brunch, serve alongside a rich Cream Cheese Whipped Topping Pie or a refreshing fruit smoothie. You can also offer a selection of hot sauces for guests to customize their slices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in 30-second intervals until warmed through, or reheat in the oven at 350°F for about 10 minutes for a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pizza(This Recipe Is Perfect For Overnight Guests And Brunches) contains roughly 572 calories, with 18g protein, 71g carbohydrates, and 25g fat. It is an excellent source of vitamin C (68% of the Daily Value), calcium (42% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1692mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Breakfast Pizza ahead of time?
Yes, you can prepare the pizza up to the baking step the night before. Just cover it tightly with plastic wrap and refrigerate. In the morning, remove it from the fridge while preheating the oven, then bake as directed. This saves time and is perfect for busy brunches.
What can I substitute for the sausage?
If you want a vegetarian option, consider using a meat substitute like crumbled tempeh or a hearty veggie sausage. You can also skip the meat entirely and add more vegetables, such as spinach or mushrooms, to keep it satisfying and flavorful.
How can I make this recipe less rich?
To lighten this Breakfast Pizza, use low-fat milk instead of whole milk and reduce the amount of cheese. You can also use egg whites instead of whole eggs to cut down on fat. These adjustments will still yield a delicious dish while being a bit healthier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).