Breakfast Puffs
Creamy, flaky breakfast puffs are perfect for a quick, satisfying start to the day, offering a tender texture with subtle buttery flavor that appeals to all ages.
Ingredients
Instructions
- Roll dough to 1/8 inch thickness.
- Cut the dough as for biscuits.
Tips & Substitutions
For a flakier texture, consider using cold butter instead of shortening; cut it into the flour until crumbly. If you prefer a sweeter puff, add a tablespoon of sugar to the dry ingredients. For a savory twist, incorporate herbs like chives or parsley. Experiment with different flours, such as whole wheat or almond flour, for unique flavors. These puffs are perfect for brunch, especially alongside a bowl of Dill Chip Dip.
Serving Suggestions
Serve these breakfast puffs warm, perhaps with a side of fresh fruit or alongside scrambled eggs for a hearty meal. They pair beautifully with Jello-Cheese Salad for a light and refreshing contrast. For a sweet touch, consider serving them with honey or jam. You can also enjoy them as a base for breakfast sandwiches filled with eggs and cheese.
Storage & Reheating
Store any leftover breakfast puffs in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy again. Avoid microwaving, as this can make them soggy. If you plan to keep them longer, freeze them tightly wrapped for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Puffs contains roughly 284 calories, with 6g protein, 54g carbohydrates, and 5g fat. It is an excellent source of calcium (27% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these breakfast puffs ahead of time?
Absolutely! You can prepare the dough in advance, wrap it tightly, and refrigerate it for up to 24 hours before rolling and cutting. If you prefer, you can also freeze the cut puffs and bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I substitute for shortening?
If you want to avoid shortening, you can use an equal amount of cold butter or margarine. For a vegan option, consider coconut oil or a plant-based margarine. Each substitute will slightly alter the flavor and texture, but they'll still yield delicious results.
Can I add fillings to the breakfast puffs?
Definitely! You can fill the puffs with cheese, cooked meats, or vegetables before baking. Just roll out the dough, place a small amount of filling in the center, and fold the dough over to seal. This adds a delightful surprise to each bite!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).