Breakfast Puffs

VegetarianDairy
Prep: 15 min Cuisine: American

Creamy, flaky breakfast puffs are perfect for a quick, satisfying start to the day, offering a tender texture with subtle buttery flavor that appeals to all ages.

Be the first to rate this recipe

Ingredients

  • 1 cup flour ⓘ
  • 1 1/2 teaspoon baking powder ⓘ
  • 2 or 3 tablespoon shortening ⓘ
  • 1/3 cup milk ⓘ
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Roll dough to 1/8 inch thickness.
  2. Cut the dough as for biscuits.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 28g 36% DV
Carbs 44g 16% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12419.8mg 100% DV
Potassium 97.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1581.3mg 100% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder shortening flour milk salt

You May Also Like

🥦

Patrick Clarks' Pecan-Banana Tart

VegetarianDairy
1447 kcal 22.4g protein
🥦

Chocolate Loves Vanilla Bread

VegetarianDairy
763 kcal 17.9g protein
🥗

Red Wine Fries with Cabernet Ketchup

VeganVegetarian
427 kcal 4.1g protein
🥗

Semi-Sweet Chutney

VeganVegetarian
287 kcal 0.7g protein
🥦

Hanukkah Frying Pan Cookies

VegetarianDairy
645 kcal 6.2g protein
🥦

Greek Salad Wraps

VegetarianDairy
328 kcal 11.5g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →