Breakfast Pull-Apart
A warm, gooey breakfast pull-apart featuring cinnamon, brown sugar, and walnuts, perfect for weekend brunch or special mornings with family and friends.
Ingredients
Instructions
- Preheat oven to 350° and grease a Bundt pan.
- Arrange the frozen rolls in the prepared pan.
- Sprinkle dry butterscotch pudding mix evenly over the rolls.
- Combine brown sugar and cinnamon and sprinkle over the rolls.
- Add chopped walnuts on top.
- Melt butter and pour evenly over the assembled rolls.
- Cover with wax paper and let rise overnight.
- Remove wax paper and bake at 350° for 25 minutes.
- Let cool for 10 minutes, then invert onto a serving dish.
Tips & Substitutions
For best results, let the rolls rise overnight in a warm spot to achieve maximum fluffiness. If you prefer a nut-free version, you can substitute the walnuts with sunflower seeds or omit them entirely. To add a flavor twist, consider mixing in some chocolate chips or dried fruit. This dish is reminiscent of Denny'S Twinkie Cake for its sweet indulgence.
Serving Suggestions
Serve warm for a delightful breakfast or brunch treat. Pair it with fresh fruit or a dollop of whipped cream for added richness. This dish also goes well with a side of scrambled eggs, like Kimmy'S Cheezy Eggs, to balance the sweetness. For a festive touch, drizzle with a simple glaze made from powdered sugar and milk before serving.
Storage & Reheating
Cool any leftovers completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 15-20 seconds or in a preheated oven at 350° for about 10 minutes until warmed through. This ensures the rolls retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pull-Apart contains roughly 683 calories, with 16g protein, 99g carbohydrates, and 25g fat. It is an excellent source of iron (32% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of pudding?
Yes, you can experiment with different flavors of pudding mix, such as vanilla or chocolate, to create a unique taste. Just keep in mind that the flavor will significantly change, so choose one that complements the brown sugar and cinnamon.
Is it necessary to let the rolls rise overnight?
While it's recommended for optimal texture, you can let the rolls rise for 1-2 hours if you're short on time. Just ensure they double in size before baking to achieve a fluffy pull-apart result.
Can I freeze the breakfast pull-apart?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and allow it to rise before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).