Breakfast Pull-Apart
A warm, gooey breakfast pull-apart featuring cinnamon, brown sugar, and walnuts, perfect for weekend brunch or special mornings with family and friends.
Ingredients
Instructions
- Preheat oven to 350° and grease a Bundt pan.
- Arrange the frozen rolls in the prepared pan.
- Sprinkle dry butterscotch pudding mix evenly over the rolls.
- Combine brown sugar and cinnamon and sprinkle over the rolls.
- Add chopped walnuts on top.
- Melt butter and pour evenly over the assembled rolls.
- Cover with wax paper and let rise overnight.
- Remove wax paper and bake at 350° for 25 minutes.
- Let cool for 10 minutes, then invert onto a serving dish.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).