Breakfast Soup

Prep: 5 min Cuisine: American

A refreshing and light breakfast soup combining creamy yogurt with sweet mandarin oranges, pineapple, and coconut—perfect for a quick, tropical-inspired morning treat.

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Ingredients

  • 1 cup plain yogurt
  • 1 (11 oz.) can mandarin oranges, drained
  • 1/2 cup flaked coconut
  • 1 cup crushed pineapple packed in juice, do not drain

Instructions

  1. Mix all ingredients together thoroughly.
  2. Serve immediately.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 8.8g 11% DV
Carbs 20.8g 8% DV
Fiber 1.5g 5% DV
Sugar 5g 10% DV

Electrolytes

Sodium 18.3mg 1% DV
Potassium 164.8mg 4% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0mcg
Calcium 39mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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