Ham And Egg Shortcake
A comforting ham and egg shortcake featuring creamy chicken soup, diced ham, and sliced eggs, perfect for a hearty breakfast or casual lunch with flaky biscuits.
Ingredients
Instructions
- Mix the cream of chicken soup with milk and heat until warmed.
- Add diced ham and sliced hard-cooked eggs to the soup mixture.
- Pour the mixture over biscuits before serving.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or bell peppers with the ham. You can substitute the cream of chicken soup with homemade cream of mushroom soup for a different taste. If you prefer a lighter version, use low-fat milk and turkey ham. This dish pairs well with a side salad or steamed vegetables for a complete meal.
Serving Suggestions
Serve the ham and egg shortcake over warm, flaky biscuits for a comforting meal. It also pairs wonderfully with a side of fresh fruit or a simple green salad. For a heartier option, serve alongside roasted potatoes or your favorite breakfast hash. This dish is perfect for brunch or a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals, covering to retain moisture. Avoid overheating to keep the eggs from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Egg Shortcake contains roughly 559 calories, with 11g protein, 87g carbohydrates, and 19g fat. It is an excellent source of iron (35% of the Daily Value), calcium (31% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard-cooked eggs?
Yes, you can use fresh eggs, but you'll need to cook them first. Soft-boiled or poached eggs can also work well in this recipe, adding a different texture and flavor. Just be mindful of the cooking time to achieve your desired doneness.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the ham and substitute it with sautéed mushrooms or a mix of your favorite vegetables for added texture and flavor. Consider using a vegetable-based soup instead of cream of chicken to maintain a rich taste.
Can I prepare this dish in advance?
Yes, you can prepare the soup mixture a day ahead. Simply store it in the refrigerator and reheat before serving. However, it's best to prepare the biscuits fresh to ensure they are warm and flaky, enhancing the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).