Breast Of Chicken With Chanterelles(Or Ordinary Fresh Mushrooms)
Tender chicken breasts are combined with earthy chanterelles and a creamy sherry sauce, creating a rich and comforting dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Lightly dredge chicken breasts in flour, salt, and paprika.
- Melt butter in a skillet and sauté the chicken for 5 minutes, turning only once.
- Add sliced mushrooms and cook for 1 minute.
- Sprinkle in 2 tablespoons of flour and cook for 1 minute.
- Add sherry and half-and-half or milk, then cook until thickened.
- Add ham, heat through, and serve.
- Optional: run under broiler to brown the top.
Tips & Substitutions
For a richer flavor, consider using a mix of chanterelles and ordinary mushrooms. If you don't have sherry, a splash of white wine or even chicken broth can work well as a substitute. To enhance the dish, add a touch of garlic or onion while sautéing the chicken. Ensure your skillet is hot enough before adding the chicken to achieve a nice sear.
Serving Suggestions
Serve the chicken and mushrooms over a bed of rice or pasta for a complete meal. It pairs beautifully with a fresh side salad or steamed vegetables. For a heartier option, consider serving alongside mashed potatoes or polenta. This dish also complements flavors found in Chicken Gourmet Dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the chicken from drying out. You can also add a splash of milk or broth to help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Breast Of Chicken With Chanterelles(Or Ordinary Fresh Mushrooms) contains roughly 817 calories, with 25g protein, 21g carbohydrates, and 72g fat. It is an excellent source of vitamin A (64% of the Daily Value), protein (50% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it’s best to thaw them completely in the refrigerator before cooking. This ensures even cooking and better texture. If you're short on time, you can also use the defrost setting on your microwave, but be cautious not to start cooking the chicken.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken breasts and reducing the amount of butter used. You can also substitute half-and-half with a lower-fat milk or a plant-based milk alternative. Additionally, adding more vegetables like spinach or asparagus can boost the nutritional value.
What can I serve with this dish?
This chicken dish pairs well with a variety of sides, such as roasted vegetables, quinoa, or a light salad. For a comforting meal, try serving it with creamy mashed potatoes. You could also consider serving it alongside Pork With Raisin-Onion Sauce for a flavorful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).