"Black-Eyed Pea" Dip(Not For The "Faint Of Heart.")
A bold, spicy black-eyed pea dip with smoky bacon, savory vegetables, and warming spices, perfect for parties or hearty snacks with a robust flavor profile.
Ingredients
Instructions
- Combine tabasco, bacon, sugar, tomato, black pepper, bell pepper, nutmeg, stalks celery, cinnamon, onion, garlic, ro-tel, ketchup, chicken, and salt in a pan.
- Cook over low heat until the mixture reaches a boil.
- Add the remaining ingredients to the pan and simmer for 30 minutes.
- Thicken the mixture by stirring in 1/4 cup bacon drippings and 3 tablespoons flour after simmering.
Tips & Substitutions
For a slightly milder dip, reduce the amount of tabasco. If you're looking for a vegetarian alternative, consider substituting bacon with smoked paprika and adding more vegetables such as mushrooms or zucchini. You can also use canned black-eyed peas for convenience. Make sure to adjust the salt content if using canned ingredients. This dish pairs well with Chicken Gourmet Dish for a hearty meal.
Serving Suggestions
Serve this dip warm with tortilla chips, pita bread, or fresh vegetable sticks for a delightful appetizer. It also pairs nicely with a side of Red Cabbage And Onions for a refreshing contrast. Consider serving it alongside a light salad or as a topping for baked potatoes. This dish is perfect for gatherings and will impress your guests with its bold flavors.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, ensuring it doesn't overheat and lose its consistency. Add a splash of water if it thickens too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of "Black-Eyed Pea" Dip(Not For The "Faint Of Heart.") contains roughly 32 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just reheat it gently before serving. The flavors will meld beautifully overnight, making it even tastier. If you plan to serve it cold, allow it to cool completely before refrigerating.
What can I use instead of bacon?
If you're looking for a bacon alternative, consider using smoked tempeh or liquid smoke to replicate the flavor. Vegetarian bacon options are also available and can provide a similar taste without the meat. Adjust the seasonings accordingly to maintain the flavor balance.
How can I adjust the spice level?
To control the spice level, start with a small amount of tabasco and taste as you go. You can always add more if you like it spicier. Additionally, you can balance the heat with a bit more sugar or by adding a dollop of sour cream on top when serving, which can help to mellow the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).