Brenda'S Apple Pie

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A classic apple pie with tender, cinnamon-spiced apples nestled in a flaky crust, perfect for comforting desserts or family gatherings.

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Ingredients

  • 1 1/2 cups chopped apples
  • 1/2 stick margarine
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 egg, well beaten

Instructions

  1. Place chopped apples in an unbaked pie shell.
  2. Mix sugar, flour, salt, and cinnamon; sprinkle over apples.
  3. Add melted margarine and beaten egg on top.
  4. Bake at 325°F until golden brown.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 28.8g 37% DV
Carbs 60.8g 22% DV
Fiber 2.1g 8% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 10003.2mg 100% DV
Potassium 280.8mg 6% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 18.9mg 21% DV
Calcium 121.3mg 9% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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