Mina Moeckel'S Shortcake

Prep: 15 min Cook: 30 min Cuisine: American

Mina Moeckel's Shortcake offers a tender, buttery treat with a hint of sweetness, perfect for desserts or tea time, appealing to those who love classic baked goods.

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Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 2 teaspoons sugar
  • 1/4 cup butter
  • milk
  • pinch of salt

Instructions

  1. Work in butter with dry ingredients until mixture resembles coarse crumbs.
  2. Mix in milk to form a soft dough.
  3. Turn the dough onto a floured surface and gently knead.
  4. Pat into a shape about 1 inch thick.
  5. Cut into squares or rounds.
  6. Bake at 350°F for 30 minutes, until firm and golden in the middle.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.1g 36% DV
Carbs 49.9g 18% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12422mg 100% DV
Potassium 159mg 3% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1587.3mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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