Granny'S Chicken Pot Pie
A hearty chicken pot pie filling with tender chicken, mixed vegetables, and creamy mushroom soup, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook the chicken until tender; reserve the broth.
- Remove meat from bones and set aside.
- In a large pot, combine the chicken broth, drained Veg-All, drained English peas, cream of mushroom soup, salt, and pepper to taste.
- Add water if needed to reach desired consistency.
- Bring the mixture to a boil and cook for 5 to 10 minutes.
- Pour the hot mixture into a 13 x 9-inch baking dish.
- Cover with pie crust and bake as desired.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).