Brenda'S Beefy Baked Beans
Brenda's Beefy Baked Beans offer a hearty, savory blend of ground beef, beans, and smoky tomato flavors. Perfect for family gatherings or casual cookouts, this dish is rich, comforting, and easy to prepare, making it a crowd-pleaser with a satisfying, smoky sweetness that pairs well with simple sides.
Ingredients
Instructions
- Brown ground beef with chopped onion and chopped bell pepper in a skillet.
- Add the can of pork and beans, tomato sauce, catsup, brown sugar, salt, and pepper to the beef mixture.
- Stir well and let simmer until hot all the way through, about 20-30 minutes.
- Optional: Transfer to a baking dish and bake in a preheated oven at 350°F for 20-30 minutes until bubbly.
Tips & Substitutions
For a richer flavor, try using ground chuck instead of regular ground beef. You can swap the bell pepper for diced jalapeños for a spicy kick. If you're short on time, canned baked beans can be used as a shortcut, but adjust the sugar accordingly. Adding a splash of Worcestershire sauce can also enhance the taste. For a vegetarian version, substitute the beef with lentils or a meat alternative.
Serving Suggestions
Serve Brenda's Beefy Baked Beans alongside cornbread or over a bed of rice for a hearty meal. They pair beautifully with a fresh side salad or coleslaw for crunch. For a complete dinner, consider serving with grilled sausages or burgers. This dish is also a fantastic addition to a potluck or barbecue, making it a staple in American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan over medium heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions in a microwave-safe dish covered with a damp paper towel to retain moisture. For longer storage, consider freezing for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Brenda'S Beefy Baked Beans contains roughly 792 calories, with 3g protein, 172g carbohydrates, and 13g fat. It is an excellent source of vitamin C (124% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1534mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat in this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, consider using crumbled tempeh or lentils instead of meat, adjusting the cooking time as needed.
How can I make these beans spicier?
To add some heat, include diced jalapeños or a dash of hot sauce while cooking. Another option is to mix in a teaspoon of cayenne pepper or chili powder. Remember to adjust the sugar to balance the heat.
What can I serve with baked beans?
Baked beans are versatile and can be served with a variety of dishes. They go well with grilled meats, like chicken or ribs, and are a classic pairing with cornbread. For a lighter option, serve with a green salad or steamed vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).