Brenda'S Icing
Brenda's Icing offers a rich, creamy sweetness with vanilla or almond flavor, perfect for cakes and cupcakes, appealing to those who enjoy smooth, homemade frosting.
Ingredients
Instructions
- Combine butter, Crisco, sugar, and vanilla or almond extract in a mixing bowl.
- In a saucepan, take 3 tablespoons of flour and milk and bring to a paste. Cool.
- Add the paste into the mixture in the mixing bowl and beat with a mixer until desired consistency.
Tips & Substitutions
For a smoother icing, ensure the butter and Crisco are at room temperature before mixing. You can substitute the Crisco with an equal amount of softened butter for a richer flavor. If you prefer a dairy-free version, use almond or oat milk instead of regular milk. Adjust the sweetness by reducing sugar slightly if desired, but keep in mind it may affect consistency.
Serving Suggestions
Brenda's Icing is perfect for topping cakes, cupcakes, or cookies. It pairs beautifully with Cil'S Pecan Pie or Carol'S Peach Cobbler for an indulgent dessert spread. For a fun twist, use it to fill layer cakes or as a dip for fresh fruit. Garnish with sprinkles or chocolate shavings for an extra touch.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and rewhip briefly to restore its texture. If it becomes too thick, you can add a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Brenda'S Icing contains roughly 499 calories, with 6g protein, 66g carbohydrates, and 8g fat. It is an excellent source of iron (24% of the Daily Value), vitamin C (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Yes, you can experiment with different extracts like lemon or coconut for unique flavors. Just note that the quantity may vary slightly based on the strength of the extract, so start with less and adjust to taste.
What if my icing is too runny?
If your icing is too runny, try adding a bit more flour to thicken it. Mix in small amounts until you reach the desired consistency. Alternatively, refrigerate the icing for a short time to help it set up before using.
Can I make this icing ahead of time?
Absolutely! You can make the icing a day or two in advance. Just store it in the refrigerator and let it sit at room temperature before using. Whip it briefly to regain fluffiness and ensure it's spreadable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).