Bob'S New Orleans Barbecued Shrimp
Succulent shrimp marinated in a spicy, savory New Orleans-style sauce with herbs and butter, perfect for flavorful gatherings and seafood lovers seeking bold, smoky tastes.
Ingredients
- 1/3 cup Worcestershire sauce ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1/2 teaspoon lemon pepper ⓘ
- 1 teaspoon cayenne pepper ⓘ
- 1 1/2 teaspoons garlic puree ⓘ
- 1 teaspoon thyme ⓘ
- 1 1/2 teaspoons rosemary
- 1/2 teaspoon celery salt ⓘ
- 1 teaspoon olive oil ⓘ
- 1 1/2 sticks butter ⓘ
- 1 pound large shrimp ⓘ
Instructions
- Combine all ingredients except shrimp in a saucepan.
- Bring to a slow simmer.
- Simmer for 15 minutes and then cool.
- Remove heads from shrimp and thoroughly wash them.
- Place shrimp in a shallow baking pan.
- Pour the cooled sauce over the shrimp.
- Marinate for a minimum of 4 hours or overnight.
- Preheat oven to 400°F (200°C).
- Bake the shrimp for 10 to 15 minutes on each side until they are a proper shade of pink.
Tips & Substitutions
For a deeper flavor, allow the shrimp to marinate overnight. If you're short on time, marinating for just 4 hours will still yield tasty results. You can substitute fresh herbs with dried ones, using about a third of the amount. If you prefer a milder dish, reduce the cayenne pepper or omit it altogether. Serve with crusty bread to soak up the sauce.
Serving Suggestions
Serve the barbecued shrimp with a side of rice or a fresh green salad for a complete meal. This dish also pairs beautifully with crusty French bread or garlic bread to soak up the delectable sauce. For a delightful seafood spread, consider serving it alongside Individual Quiches (Creamy, Easy To Hold Seafood Pies) for variety.
Storage & Reheating
Store any leftover barbecued shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S New Orleans Barbecued Shrimp contains roughly 47 calories, with 1g protein, 6g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating. Place them in the refrigerator overnight or run them under cold water for quicker thawing. This allows the flavors to penetrate better during the marinating process.
What can I serve with Bob's New Orleans Barbecued Shrimp?
This dish goes well with a variety of sides. Rice is a classic option, but you could also serve it with a mixed green salad or even a side of coleslaw for crunch. Feel free to explore other seafood recipes to create a themed meal.
How can I adjust the spice level of the dish?
To adjust the spice level, simply reduce the amount of cayenne pepper. For a milder flavor, you can also add a touch of honey or brown sugar to balance the heat. Remember, you can always start with less spice and add more later if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).