Old Fashion Buttermilk Pie
Old Fashion Buttermilk Pie offers a creamy, tangy filling with a tender crust, perfect for those who enjoy classic Southern desserts with a hint of citrus flavor.
Ingredients
Instructions
- Preheat oven to 450°F (230°C).
- In a large bowl, cream together the softened butter and sugar.
- Add the beaten eggs, flour, cornmeal, and vanilla extract; beat until well blended.
- Mix in the buttermilk until fully incorporated.
- Pour the filling into the unbaked 9-inch pie shell.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 375°F (190°C) and continue baking for 35 minutes or until the pie is golden brown.
Tips & Substitutions
For a richer flavor, you can substitute half of the buttermilk with sour cream. If you're out of cornmeal, finely ground oats can work in a pinch. Ensure your butter is at room temperature for easier blending. To avoid a soggy crust, consider pre-baking the pie shell for a few minutes before adding the filling, especially if you enjoy recipes like Ultimate Strawberry Shortcake.
Serving Suggestions
Serve slices of buttermilk pie chilled or at room temperature, with a dollop of whipped cream on top. It pairs wonderfully with fresh berries or a scoop of vanilla ice cream for a complete dessert experience. For a delightful complement, enjoy it alongside a cup of coffee or tea. It also makes a lovely ending to a meal featuring American recipes.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This preserves the texture and flavor of the pie effectively.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Buttermilk Pie contains roughly 250 calories, with 2g protein, 18g carbohydrates, and 14g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a convenient option and will save you time. Just make sure it's a 9-inch unbaked pie shell. Follow the instructions on the package for best results, especially if it requires pre-baking.
How do I know when the pie is done baking?
The pie is done when it turns a golden brown color and the filling is set. You can gently shake the pie; if the center jiggles slightly but is not liquid, it's ready. Keep an eye on it towards the end of the baking time.
Can I add flavors or toppings to this pie?
Absolutely! You can infuse the filling with lemon zest or nutmeg for added flavor. For toppings, consider caramel sauce or fresh fruit. This versatility allows you to customize the pie to your taste, making it a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).