Bridget'S Aztec Quiche
Bridget's Aztec Quiche offers a savory blend of Monterey Jack and Cheddar cheeses with a hint of green chilies, creating a flavorful and satisfying dish perfect for brunch or lunch. Its cheesy, mildly spicy profile appeals to cheese lovers and those seeking a comforting, easy-to-make meal.
Ingredients
Instructions
- Spread all of Monterey Jack cheese and half of Cheddar cheese on the bottom of the pie shell.
- Sprinkle green diced chilies over the cheese.
- In a bowl, beat eggs, half and half, salt, and pepper together.
- Pour the egg mixture over the cheese and chilies.
- Bake at 325°F for 40 to 50 minutes uncovered or until the eggs are set.
- Let stand before serving.
Tips & Substitutions
For a creamier texture, you can substitute heavy cream for half and half. If you're looking to spice things up, consider adding jalapeños or using pepper jack cheese instead of Monterey Jack. When beating the eggs, make sure they're well combined for a fluffy quiche. If you prefer a crustless version, simply bake the filling in a greased pie dish.
Serving Suggestions
Bridget's Aztec Quiche pairs wonderfully with a fresh salad or sliced avocado for a balanced meal. For breakfast or brunch, serve alongside fresh fruit or your favorite breakfast pastry. This dish also complements a light salsa or sour cream for added flavor. Consider serving it with a slice of Quick Caramel Pie for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in 30-second intervals until warmed through. This quiche can also be served cold for a refreshing option.
Nutrition & Diet Analysis (per serving)
Each serving of Bridget'S Aztec Quiche contains roughly 312 calories, with 13g protein, 28g carbohydrates, and 17g fat. It is an excellent source of calcium (32% of the Daily Value) and protein (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and refrigerate until you're ready to bake. Just remember to increase the baking time slightly if it's coming straight from the fridge to ensure it cooks evenly.
What can I use instead of green diced chilies?
If you don't have green diced chilies, you can substitute with chopped fresh green bell peppers or even sun-dried tomatoes for a different flavor profile. Just adjust the quantity to taste, as some might be milder than others.
Is there a way to make this quiche vegetarian?
This recipe is already vegetarian-friendly, but you can enhance it by adding sautéed vegetables such as spinach, mushrooms, or zucchini. This not only adds flavor but also increases the nutritional value of your quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).