Brie And Pepper Muffins

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 1/2 cups self-rising flour ⓘ
  • 1/3 cup roasted red peppers, drained and diced ⓘ
  • 1/3 cup pine nuts ⓘ
  • 1 tbsp chopped fresh parsley ⓘ
  • 2/3 cup milk ⓘ
  • 8 tbsp (1 stick) butter, melted ⓘ
  • 1 None egg, lightly beaten ⓘ
  • 2 oz brie, cut into 12 cubes ⓘ

Instructions

  1. Preheat the oven to 350°F. Lightly grease a 12-cup muffin pan.
  2. Sift flour into a large bowl. Stir in peppers, pine nuts and parsley. Whisk milk, butter and egg in a medium bowl. Season to taste. Add to the flour mixture and stir until blended. Do not over-mix. Spoon into muffin pan, filling each cup 1/2 full. Top each with a cube of brie. Cover evenly with remaining batter.
  3. Bake for 20-25 mins, until a toothpick inserted into the center comes out clean. Cool on a wire rack.

Nutrition & Diet Analysis (per serving)

836 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 22.1g 44% DV
Total Fat 53.1g 68% DV
Carbs 74.6g 27% DV
Fiber 12g 43% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 716.8mg 31% DV
Potassium 2042mg 43% DV
Cholesterol 166mg 55% DV

Vitamins & Minerals

Vitamin A 255.3mcg 28% DV
Vitamin C 58.7mg 65% DV
Vitamin D 0.6mcg 3% DV
Calcium 257mg 20% DV
Iron 17.6mg 98% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brie egg red peppers flour parsley milk pine nuts butter

You May Also Like

🥦

Light-and-Fast Raspberry Fool

VegetarianDairy
268 kcal 7g protein
🥦

Country Quinoa Salad with "Creamy" Mint Dressing

VegetarianDairy
465 kcal 11.2g protein
🥦

Buttermilk-Praline Ice Cream with Flambeed Peaches

VegetarianDairy
911 kcal 2.4g protein
🥦

Green Beans with Hazelnut Butter

VegetarianDairy
414 kcal 7g protein
🥦

Napoleon Of Saint Pierre

VegetarianDairy
1036 kcal 14.8g protein
🥦

Lasagna Calzones

VegetarianDairy
432 kcal 21.4g protein
Vegetarian recipes → Dairy recipes → All recipes →