Brie And Phyllo
A flaky, buttery pastry wrapped around creamy Brie cheese, perfect for elegant appetizers or entertaining, with crispy phyllo layers and rich melted cheese flavor.
Ingredients
Instructions
- Butter a baking sheet.
- Use 5 sheets of phyllo and brush each sheet with melted butter.
- Place Brie cheese on the phyllo sheet, then pull up the edges and tuck them in.
- Repeat with additional sheets of phyllo, brushing each with butter as you go.
- Place the Brie, tucked sides down, on the prepared phyllo.
- Pull the edges up and tuck them around the cheese.
- Fold the remaining phyllo into a 1-inch strip and wrap it around to make a flower shape. Brush with butter.
- Bake in a preheated oven at 350°F (175°C) for 20 to 30 minutes until golden and crispy.
Tips & Substitutions
To make handling the phyllo dough easier, keep the sheets covered with a damp cloth while you work to prevent them from drying out. If Brie isn't available, Camembert can be a great substitute. For added flavor, consider incorporating herbs like thyme or rosemary between the layers of phyllo. This dish can also be enhanced with a drizzle of honey or a sprinkle of nuts before serving.
Serving Suggestions
Serve your Brie and phyllo warm, garnished with fresh herbs or a light drizzle of honey. It pairs beautifully with a fresh salad, crusty bread, or a selection of crackers. For a delightful contrast, consider serving it alongside sweet options like Fig Clafouti or Papeete Bay Rice Pudding for a well-rounded appetizer spread.
Storage & Reheating
Leftover Brie and phyllo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through and crisp. Avoid microwaving, as it can make the phyllo soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Brie And Phyllo contains roughly 215 calories, with 5g protein, 37g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the Brie wrapped in phyllo ahead of time. Assemble the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, simply remove it from the fridge and bake as directed. Note that baking time may be slightly longer if it's cold from the fridge.
What should I serve with Brie and phyllo?
Brie and phyllo pairs well with a variety of accompaniments. Consider serving it with sliced fruits like apples or pears, mixed nuts, or a selection of artisanal cheeses. It also complements a light white wine or sparkling beverage, enhancing the overall tasting experience.
Can I freeze the baked Brie and phyllo?
Freezing is not recommended for baked Brie and phyllo, as it can affect the texture of the pastry. However, you can freeze unbaked phyllo wrapped Brie. Just wrap it tightly and store it in the freezer for up to a month. Bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).