Papeete Bay Rice Pudding
Creamy, tropical rice pudding infused with coconut and pineapple, perfect for dessert or a sweet snack, appealing to coconut lovers and those seeking a comforting treat.
Ingredients
Instructions
- Bring water, butter, and salt to a boil in a saucepan.
- Add rice and simmer, uncovered, until water is absorbed.
- Heat half and half and milk in a separate pan.
- Stir the heated milk mixture into the cooked rice and simmer until creamy.
- Add coconut cream and simmer for 1 minute.
Tips & Substitutions
For a creamier texture, you can substitute some of the half and half with coconut milk. If you want to enhance the tropical flavor, consider adding a splash of vanilla extract or a tablespoon of rum. Make sure to stir the rice pudding frequently while it simmers to prevent it from sticking to the bottom of the pan. This dish can also be served warm or chilled.
Serving Suggestions
Serve the rice pudding warm, topped with additional crushed pineapple or toasted coconut flakes for added texture. It pairs beautifully with Ice Strawberries for a refreshing contrast. You can also sprinkle a bit of cinnamon or nutmeg on top for extra flavor. This dish can be enjoyed as a dessert or a sweet breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a saucepan over low heat, stirring gently until warmed through. If it seems too thick, add a splash of milk or coconut cream to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Papeete Bay Rice Pudding contains roughly 752 calories, with 15g protein, 132g carbohydrates, and 19g fat. It is an excellent source of iron (41% of the Daily Value), vitamin C (39% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2661mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time and more water. Expect about 40-50 minutes for the rice to become tender. The flavor will be nuttier, which can add depth to your pudding.
Is it possible to make this recipe dairy-free?
Absolutely! You can replace the half and half and milk with almond milk or another non-dairy milk, and use coconut cream for the rich flavor. Just ensure the coconut cream is well-mixed before adding it to the pudding.
How can I make this dish more decadent?
For a richer dessert, consider stirring in some chocolate chips or topping with whipped cream. You can also drizzle a bit of caramel sauce over the pudding before serving for an indulgent twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).