Breaded Asparagus

Crispy breaded asparagus spears offer a delightful combination of tender vegetable and crunchy coating, perfect as an appetizer or side for those who enjoy fresh, savory flavors.

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Ingredients

  • asparagus spears
  • egg
  • fine dry bread crumbs or cracker meal

Instructions

  1. Dip cooked asparagus spears in beaten egg.
  2. Roll the coated asparagus in fine dry bread crumbs or cracker meal.
  3. Saute in butter or margarine until well browned.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 27.9g 36% DV
Carbs 38.7g 14% DV
Fiber 1.1g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 253.3mg 11% DV
Potassium 184mg 4% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 102.8mg 8% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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