Breaded Asparagus
Crispy breaded asparagus spears offer a delightful combination of tender vegetable and crunchy coating, perfect as an appetizer or side for those who enjoy fresh, savory flavors.
Ingredients
Instructions
- Dip cooked asparagus spears in beaten egg.
- Roll the coated asparagus in fine dry bread crumbs or cracker meal.
- Saute in butter or margarine until well browned.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).