Cashew Nut Patties
Crispy cashew nut patties with savory bread and cheese, perfect as a snack or appetizer, offering a delightful combination of nutty flavor and cheesy richness.
Ingredients
Instructions
- Melt butter or margarine in a skillet.
- Add cubed bread and cook until browned.
- Combine with chopped cashews, chopped onion, eggs, and grated cheese; mix well.
- Form mixture into patties.
- Fry patties in oil until golden brown and cooked through.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs to the mixture. If you're out of cashews, chopped walnuts or almonds work well as substitutes. To make the patties even more nutritious, you can incorporate finely chopped vegetables like bell peppers or spinach. Ensure the patties are evenly shaped for consistent cooking.
Serving Suggestions
These cashew nut patties make a delicious appetizer or snack and pair beautifully with a fresh salad or dipping sauce like tzatziki or sriracha mayo. For a more filling meal, serve them alongside roasted vegetables or a side of Jewish Noodle Pudding (Kugel) for a comforting combination. Garnish with chopped herbs for an extra touch.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes per side until warmed through and crispy, or you can bake them in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Nut Patties contains roughly 1017 calories, with 16g protein, 93g carbohydrates, and 67g fat. It is an excellent source of protein (32% of the Daily Value) and iron (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties vegan?
Yes, you can make vegan cashew patties by substituting eggs with flaxseed meal or a commercial egg replacer. Additionally, use a vegan butter alternative and plant-based cheese. The texture may vary slightly, but they should still hold together well.
How can I make these patties spicier?
To add some heat, mix in chopped jalapeños or a pinch of cayenne pepper to the mixture. You can also serve the patties with a spicy dipping sauce, such as a chili-infused mayonnaise or hot sauce, to elevate the flavor even further.
What can I serve with the patties?
These patties pair well with various sides. A light green salad with a lemon vinaigrette complements the richness of the patties. For a heartier option, consider serving them with mashed potatoes or a side of roasted vegetables for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).