Fig Clafouti
A luscious fig clafouti features tender baked figs in a sweet, custardy batter, perfect for brunch or dessert, offering a delightful blend of fruity and creamy flavors.
Ingredients
Instructions
- Use butter and a small amount of sugar to coat a 10-inch glass pie plate or 2-quart baking dish.
- Arrange halved figs, cut side up, on the bottom of the dish.
- Beat eggs in a large bowl with a whisk until foamy.
- Add vanilla, milk, cream, 1/4 cup sugar, and salt to the eggs.
- Stir until blended. Add flour and stir until smooth.
- Pour the batter over the figs.
- Bake until puffed and brown, about 35 minutes at 375°F (190°C).
- Sprinkle with sugar before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of different figs or adding a splash of almond extract along with the vanilla. If you don't have fresh figs, you can substitute with dried figs that have been rehydrated in warm water. Ensure that the eggs are at room temperature for a fluffier batter. This clafouti can also be made with other fruits like cherries or berries for a delightful twist.
Serving Suggestions
Serve fig clafouti warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, serve alongside a fresh fruit salad or a light yogurt. This dish also complements a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover fig clafouti in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent browning.
Nutrition & Diet Analysis (per serving)
Each serving of Fig Clafouti contains roughly 1160 calories, with 15g protein, 162g carbohydrates, and 50g fat. It is an excellent source of iron (40% of the Daily Value), protein (30% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of figs?
Yes, you can substitute figs with other fruits like cherries, blueberries, or even peaches. Each fruit will provide a unique flavor and texture, so feel free to experiment based on your preferences and seasonal availability.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and arrange the figs in the dish a day ahead. Just cover it tightly and refrigerate. Bake just before serving for the best puffiness and flavor.
What should I serve with fig clafouti?
Fig clafouti is delicious on its own, but it pairs wonderfully with whipped cream or vanilla ice cream. For a more substantial meal, consider serving it alongside a light salad or a cheese platter to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).