Creme Brulee(Thanksgiving Dinner - Mallory Farms)
Creamy and indulgent, this classic crème brûlée features a rich vanilla custard with a caramelized sugar crust, complemented by sweet peach or pear halves—perfect for festive gatherings.
Ingredients
Instructions
- Beat egg yolks until thick and lemon colored; gradually add white sugar.
- Scald the cream and pour it slowly over the yolks, stirring constantly. Add vanilla extract.
- Pour the mixture into a buttered 2-quart casserole dish and place in a pan of hot water.
- Bake at 350°F for 1 hour or until a knife inserted in the middle comes out clean.
- Chill thoroughly before serving.
- Sprinkle the top of the casserole with sifted brown sugar to a depth of 1/2 inch. Place under the broiler, leaving the door open, to caramelize the sugar into a crust.
- Watch carefully as the sugar burns quickly.
- Surround with drained peach or pear halves for presentation.
Tips & Substitutions
For a smoother custard, strain the mixture through a fine sieve before baking to remove any lumps. You can substitute half the coffee cream with whole milk for a lighter version. If you don’t have brown sugar, use granulated sugar mixed with a bit of molasses for a similar flavor. Be careful with the broiler; keep the door ajar to prevent burning.
Serving Suggestions
Serve the crème brûlée chilled for the best flavor and texture. It pairs beautifully with drained peach or pear halves for a lovely presentation. A dollop of whipped cream or a light fruit coulis can complement the dessert nicely. For a festive touch, consider serving alongside a slice of Jamaica Cake or Czechoslovakian Bars for a delightful dessert spread.
Storage & Reheating
Store any leftover crème brûlée in an airtight container in the refrigerator for up to 3 days. To reheat, avoid microwaving as it can curdle the custard. Instead, let it sit at room temperature for about 30 minutes before serving. You can re-crisp the sugar topping under the broiler for a few seconds if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Creme Brulee(Thanksgiving Dinner - Mallory Farms) contains roughly 491 calories, with 14g protein, 26g carbohydrates, and 24g fat. It is an excellent source of vitamin C (32% of the Daily Value), protein (27% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make crème brûlée ahead of time?
Yes, you can prepare the custard a day in advance. Just bake and chill it in the refrigerator, then caramelize the sugar right before serving for the best texture. This makes it perfect for entertaining, as you can focus on other dishes like Kolbasi And Noodle Supper during dinner.
What can I do if my custard doesn't set?
If your custard doesn't set, it may be due to undercooking or not enough heat. Make sure you bake it until a knife inserted comes out clean. If it’s too runny, you can try baking it a bit longer or using a water bath to control the temperature more precisely.
Can I use a kitchen torch instead of a broiler?
Absolutely! A kitchen torch is a great tool for caramelizing the sugar. Just sprinkle the brown sugar evenly over the custard and use the torch in a sweeping motion to melt and caramelize the sugar. This method gives you more control and helps avoid burning the sugar too quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).