My Favorite Quiche
A savory and cheesy quiche filled with green chiles and black olives, perfect for brunch or light lunch, offering bold flavors and a creamy texture that pleases many palates.
Ingredients
Instructions
- Combine mayonnaise, milk, and well-beaten eggs in a bowl and blend well.
- Add chopped green chiles and drained black olives to the mixture.
- Stir in cornstarch, pepper, garlic powder, and grated Cheddar cheese (reserve a little cheese for topping).
- Pour the mixture into an unbaked, thin 8 to 10-inch pie crust.
- Sprinkle the remaining cheese on top of the filling.
- Bake at 400°F (200°C) for 10 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for an additional 25 minutes.
- Let the quiche set for 10 minutes before slicing.
- Serve with a green salad and fresh fruit.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. You can also add other vegetables like spinach or bell peppers for extra flavor. If you don’t have black olives, try using sliced mushrooms or sun-dried tomatoes instead. Make sure to beat the eggs well for a fluffy texture. Serve with a dollop of sour cream for extra richness.
Serving Suggestions
This quiche pairs beautifully with a fresh green salad and a side of seasonal fruit for a balanced meal. For a delightful brunch, serve it alongside Miniature Party Quiche or fresh pastries. A chilled glass of sparkling water or light white wine complements the flavors of the quiche perfectly, enhancing your dining experience.
Storage & Reheating
To store leftovers, allow the quiche to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30-60 seconds or bake in a preheated oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Quiche contains roughly 402 calories, with 8g protein, 50g carbohydrates, and 19g fat. It is a good source of vitamin C (19% of the Daily Value), protein (15% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time and store it in the refrigerator before baking. Just cover it with plastic wrap. When you're ready to bake, remove the wrap and bake according to the recipe instructions. This makes it perfect for meal prep or brunch gatherings.
What can I use instead of mayonnaise?
If you're looking for an alternative to mayonnaise, you can use sour cream or Greek yogurt for a tangy flavor. You can also try a mixture of cream cheese and milk for a richer consistency. Both options will yield a deliciously creamy quiche.
Can I freeze leftovers?
Yes, you can freeze leftover quiche. Allow it to cool completely, then slice it and wrap each piece tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).